Vegan Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale!

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 large sweet potatoes, peeled and cubed
• 1 cup red lentils, rinsed
• 4 cups vegetable broth
• 1 can (13.5 oz) coconut milk
• 2 cups kale, chopped
• Salt and pepper to taste
• Optional toppings: chopped cilantro, sliced green onions, lime wedges

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕