Vegan Chocolate Tart with Almond Crust

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Vegan Chocolate Tart with Almond Crust

 

This decadent Vegan chocolate Tart is rich, creamy, and indulgent while being completely dairy-free and gluten-free. The tart features a cocoa-infused almond flour crust, filled with a velvety dark chocolate ganache made from dairy-free chocolate and coconut milk. This recipe is perfect for special occasions or whenever you’re craving a chocolatey dessert with a healthy twist.

Ingredients

For the Tart Crust:

  • 1 1/2 cups almond flour
    • Almond flour provides a nutty flavor and a gluten-free base for the crust.
  • 1/4 cup cocoa powder
    • Adds a deep, rich chocolate flavor.
  • 1/4 cup melted coconut oil
    • Coconut oil helps bind the crust while keeping it dairy-free.
  • 2 tablespoons maple syrup
    • Natural sweetener that adds subtle sweetness to the crust.
  • A pinch of salt
    • Enhances the flavor and balances the sweetness.

For the Chocolate Filling:

  • 1 1/2 cups dairy-free dark chocolate chips
    • Opt for high-quality dairy-free chocolate chips for the best flavor.
  • 1 cup full-fat coconut milk
    • Creates a creamy texture and adds richness to the filling.
  • 2 tablespoons maple syrup
    • Adds sweetness to balance the bitterness of the dark chocolate.
  • 1 teaspoon vanilla extract
    • Complements the chocolate flavor with a touch of warmth.

Instructions

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