Vegan Chocolate Cake Recipe

 

A rich, moist, and decadent vegan chocolate cake perfect for any occasion. Easy to make and full of flavor, this recipe will satisfy all chocolate lovers, whether they follow a plant-based diet or not!

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ¾ cups sugar
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 cup almond milk (or any plant-based milk)
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee (or boiling water)
• 1 tbsp apple cider vinegar

For the Frosting:

• ½ cup vegan butter (room temperature)
• ½ cup cocoa powder
• 2 ½ cups powdered sugar
• 1 tsp vanilla extract
• ¼ cup almond milk (adjust for consistency)

Instructions

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