Vegan chocolate cake ever

 

Ingredients:

Wet Ingredients:

1 cup unsweetened non-dairy milk (cashew, soy, or almond)
1 tbsp white vinegar (or apple cider vinegar)
200 grams dark chocolate (or dairy-free chocolate chips)
1 cup boiling water
2/3 cup cocoa powder
1 tbsp vanilla extract
3/4 cup unsweetened applesauce
1/2 cup + 1 tbsp vegetable oil (grape seed or canola)
Dry Ingredients:

2 cups all-purpose flour
3/4 cup white sugar
3/4 cup dark brown sugar (Demerara sugar)
2 tsp instant coffee powder (regular or decaf)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
Chocolate Ganache Icing:

350 grams dark chocolate (or dairy-free chocolate chips)
1 can (400 ml) coconut cream
1/3 cup cocoa powder
1 tsp vanilla extract

Instructions:

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