Vegan Carrot Cake with Cream Cheese Frosting

 

This moist and flavorful Vegan Carrot cake is perfect for any occasion! Made with fresh shredded carrots, warm spices, and topped with a luscious vegan cream cheese frosting, this plant-based treat is a crowd-pleaser. You can also customize it with optional nuts and raisins for added texture and richness.

Ingredients:

For the Carrot Cake:

• 2 cups shredded carrots
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar or coconut sugar
• 1/2 cup unsweetened applesauce
• 1/2 cup vegetable oil or melted coconut oil
• 1/4 cup non-dairy milk (such as almond, soy, or oat milk)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

For the Vegan Cream Cheese Frosting:

• 8 oz vegan cream cheese, softened
• 1/4 cup vegan butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

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