Vegan Carrot Cake with Cream Cheese Frosting
This moist and flavorful Vegan Carrot cake is perfect for any occasion! Made with fresh shredded carrots, warm spices, and topped with a luscious vegan cream cheese frosting, this plant-based treat is a crowd-pleaser. You can also customize it with optional nuts and raisins for added texture and richness.
Ingredients:
For the Carrot Cake:
- 2 cups shredded carrots
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar or coconut sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil or melted coconut oil
- 1/4 cup non-dairy milk (such as almond, soy, or oat milk)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
For the Vegan Cream Cheese Frosting:
- 8 oz vegan cream cheese, softened
- 1/4 cup vegan butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
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