Vegan Butternut Squash Pasta Recipe

Introduction

This Vegan Butternut Squash Pasta is a creamy, flavorful, and nutritious dish that’s perfect for a comforting meal. The roasted butternut squash creates a luscious sauce that pairs beautifully with your favorite pasta. This dish is not only delicious but also packed with vitamins and minerals, making it a wholesome choice for lunch or dinner.

Ingredients

Base Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1/2 cup vegetable broth
• 1/2 cup canned coconut milk
• 1 tablespoon nutritional yeast
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1 pound pasta (fettuccine, spaghetti, or your choice)
• Fresh parsley, chopped (for garnish)
• Vegan parmesan cheese (optional, for garnish)

Directions

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