Vegan Broccoli Cheese Bites

Instructions:

1. 1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly spray with olive oil.
   2. Prepare the Broccoli: Steam or blanch the broccoli florets until tender, then allow them to cool slightly. Place the cooled broccoli into a food processor and pulse until finely chopped, but not pureed.
   3. Mix Ingredients: In a large bowl, combine the chopped broccoli, vegan cheese, nutritional yeast, panko breadcrumbs, almond flour, garlic powder, onion powder, turmeric, salt, and pepper. Stir well to combine.
   4. Make the Flax Egg: In a small bowl, mix the ground flaxseed with water and let it sit for 5 minutes to thicken. Once thickened, add it to the broccoli mixture and stir until everything is well combined and the mixture holds together.
   5. Shape the Bites: Using your hands or a small cookie scoop, form the mixture into bite-sized balls (about 1-2 tablespoons each). Place them evenly spaced on the prepared baking sheet.
   6. Bake: Bake in the preheated oven for 18-20 minutes, or until the bites are golden brown and crispy on the outside. For extra crispiness, you can broil them for an additional 1-2 minutes at the end.
   7. Serve: Allow the bites to cool slightly before serving. These can be enjoyed warm with a side of your favorite vegan dipping sauce, such as marinara or vegan ranch.

Nutrition Information (per serving, approx. 3 bites):

• Calories: 120
• Protein: 6g
• Carbohydrates: 9g
• Fat: 6g
• Fiber: 3g
• Sugars: 1g

Tips:

• Freezing: These bites freeze well! Freeze them after baking, then reheat in the oven or air fryer when needed.
• Customizable: Feel free to add your favorite spices or substitute the vegan cheese with other plant-based cheeses you enjoy.
• Gluten-Free: Use gluten-free panko to make this recipe suitable for a gluten-free diet.