Black Pepper Tofu

Tofu, known for its versatility and high protein content, is a staple in many vegan and vegetarian diets. This black pepper tofu recipe not only showcases the tofu’s ability to absorb flavors but also presents a delightful balance of spice and sweetness. Perfect for a main course or an appetizer, this dish is bound to become a favorite. Below is an extensive guide to making this delectable dish, along with useful tips and nutritional information.

Ingredients:

• 400g pressed tofu
• 2 tablespoons tamari or soy sauce
• Cornflour or cornstarch (for dusting)
• 4 tablespoons cooking oil

For the Black Pepper Sauce:

• 4 spring onions, thinly sliced
• Chili pepper or chili flakes (to taste)
• 5 teaspoons minced ginger
• 4 cloves garlic, minced
• 3 teaspoons cornstarch
• Freshly ground black pepper (to taste)
• 2 tablespoons dark brown sugar
• 5 teaspoons rice wine vinegar
• 4 tablespoons soy sauce

Instructions:

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