Vegan Banana Pudding with Oat Crumble Topping

 

This vegan banana pudding with oat crumble is a rich and creamy dessert that perfectly balances the natural sweetness of ripe bananas with the satisfying crunch of a homemade crumble. Ideal for vegans and non-vegans alike, this dish is free from dairy and eggs but delivers all the indulgence of traditional banana pudding. Perfect for a family gathering or as a make-ahead dessert, it’s light, wholesome, and filled with nourishing ingredients.

Ingredients

Pudding:

• 2 ripe bananas (blend)
• 1 can coconut milk (full-fat)
• 1/4 cup maple syrup
• 1/4 cup cornstarch
• 1/2 tsp vanilla extract
• Pinch of salt

Crumble:

• 1/2 cup rolled oats
• 1/4 cup almond flour
• 2 tbsp coconut sugar
• 2 tbsp melted coconut oil
• 1/4 tsp cinnamon

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕