Vegan Baklava

 

Tasty Vegan Baklava is a Middle Eastern Dessert dish. It is different from traditional baklava because it is egg-free and dairy-free. Beautiful layers of phyllo sheets are filled with chopped nuts, ground cinnamon, and syrup to enhance the dish’s aroma. This tasty dish gives soft, fluffy, sweet, crunchy, and juicy flavors. Easy-to-find vegan items used to cook this delicious dish are available in any supermarket or local market. Enjoy the yummy nutty baklava with friends and family.

Equipment

• Baking Tray
• Food Blender
• Saucepan

Ingredients

For The Syrup

• Maple Syrup 2tbsps
• Lemon Juice 1tsp
• Sliced Lemon 2
• Water 1/4cup
• Granulated Sugar 1cup
• Cinnamon stick 1

For The Filling

• Nuts 2cups
• Granulated Sugar 1/3cup
• Cinnamon 1/2-1tsp
• Salt 1/4tsp

For Baklava

• Phyllo Sheets 24

For Brushing

• Vegan Oil 6tbsp
• Finely Chopped Pistachio 2tbsps

Toppings

• Chopped nuts
• Vegan Chocolate Chips 1/2cup

Baklava Ingredients Notes

Phyllo Dough: Another name for it is filo pastry.
Cinnamon: Use a pinch to give a mild cinnamon flavor.
Vegan Oil: Instead of this, you can use vegan butter.
Maple Syrup: You can use honey to give extra sweetness. But if you follow a vegan health plan, you can skip the honey.

Directions

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