Vegan Baked Broccoli and Cauliflower Casserole
Ingredients:
- 1 medium head of broccoli, cut into florets
- 1 medium head of cauliflower, cut into florets
- 1 cup raw cashews (soaked in hot water for 15 minutes)
- 1 cup unsweetened almond milk (or other plant-based milk)
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric (for color, optional)
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs (ensure they are vegan)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions:
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