Vegan Apple Cider Donut Cake recipe!

 

Prep Time: 20 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 20 minutes
Servings: 12
Calories per Serving: ~290 kcal

Ingredients

For the cake:

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 cup unsweetened almond milk (or other plant-based milk)
• 2 teaspoons apple cider vinegar
• ½ cup vegetable oil (or melted coconut oil)
• 2 teaspoons vanilla extract
• ½ cup unsweetened applesauce

For the cinnamon sugar topping:

• ¼ cup granulated sugar
• 1 tablespoon cinnamon
• 2 tablespoons melted vegan butter

Instructions

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