Place the egg yolks in a large mixing bowl.
Step 1
Add the milk, flour, and vanilla essence and whisk to combine.
Step 2
In another clean bowl, add the egg whites and sugar and mix with the electric mixer until firm.
Step 3
Use a spatula to fold the whipped egg whites into the egg yolk mixture.
Step 4
Continue to mix until all the ingredients are combined.
Step 5
Use an ice cream scoop to pour the batter into a pan set over medium heat.
Step 6
Cover and let it cook for 2 minutes.
Step 7
Remove the lid, then use a spatula to carefully flip the pancakes and cover them with the lid again. Cook for 3 more minutes.
Step 8
Serve the pancakes and decorate them with hazelnut cream and hazelnut grains.