Vanilla Buttermilk Pound Cake 

 

“A classic dessert with a rich, buttery flavor and a tender crumb. Perfect for any occasion, this cake shines with its simplicity and comforting taste!”

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice or vinegar)
• 2 teaspoons vanilla extract

For the Glaze (Optional):

• 1 cup powdered sugar
• 2–3 tablespoons buttermilk (or milk)
• 1/2 teaspoon vanilla extract

Directions

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