Ingredients
▢1 3.5 oz cherry jello
▢1 cup water boiling
▢½ cup Fireball Whiskey
▢½ cup water cold
▢gel food coloring Black
▢Maraschino cherries
▢Optional: ¼ C red sprinkles to sprinkle on top.
Instructions
Using a medium bowl, whisk together until the sugar has dissolved the cherry jello and the boiling water
Whisk in the fireball whiskey and the cold water
Pour ¼ of the cherry jello into a small bowl and whisk in a few drops of the black gel food coloring
Fill the jello shots about ¾ way full and place the shots into the fridge for 90 minutes
Once the red layer has firmed up, carefully add the black jello to each cup
Place back into the fridge for another 90 minutes before topping with a maraschino cherry
Enjoy
