Valentine’s Day Fluff
Instructions
1. Make the Strawberry Pudding:
In a large mixing bowl, whisk together strawberry pudding mix and milk for about 2 minutes, until thickened.
Let sit for 5 minutes to fully set.
2. Fold in the Goodies:
Gently fold in the whipped topping until fully combined and fluffy.
Stir in the mini marshmallows, diced strawberries, and chocolate chunks.
3. Chill & Serve:
Cover and refrigerate for at least 30 minutes (or up to 4 hours) to let the flavors blend.
Just before serving, sprinkle with heart-shaped candies for a festive touch.
4. Enjoy!
Serve in cute dessert cups or scoop into a bowl with extra chocolate chips on top! 🍓🍫
Pair with graham crackers, vanilla wafers, or fresh fruit for dipping!
💡 Tips for Success:
Want More Chocolate? Add ½ cup white chocolate chips or drizzle melted chocolate on top! 🍫
Extra Creamy? Fold in ¼ cup cream cheese (softened) for a richer flavor.
Make it a Pie! Spread into a graham cracker crust for a fluffy Valentine’s Day pie! 🥧
Storage: Keep covered in the fridge for up to 3 days—if it lasts that long!
Why You’ll Love It:
This Valentine’s Day Fluff is light, creamy, and bursting with strawberry-chocolate magic! 🍓🍫💕 It’s a quick, easy, and festive dessert that’s perfect for parties, romantic dinners, or just treating yourself! 😍
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