It is popularly known as common mallow.
- Nutritional Richness: Common Mallow is high in vitamins A, C, and E, as well as essential minerals like calcium and magnesium, supporting overall health.
- Digestive Health: The herb’s mucilage content soothes the digestive tract, helping alleviate conditions like indigestion and gastritis.
- Anti-Inflammatory Benefits: Flavonoids and phenolic acids in Common Mallow reduce inflammation, which is beneficial for sore throats and arthritis.
- Immune Support: Its antioxidants boost the immune system and protect against infections, particularly during the cold season.
- Skin and Respiratory Health: Common Mallow’s emollient properties improve skin conditions, and its expectorant qualities aid in respiratory issues.
- Culinary Uses: The leaves and flowers can be incorporated into dishes like salads and teas, adding flavor and nutritional benefits.
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