Upside-Down Apple Cake

How To Make Upside Down Apple Cake?

Place the apple wedges in a greased cake tin.

Step 1
Place the butter in a saucepan over medium heat and allow it to melt.

Step 2
Once the butter has melted, mix it with the honey, buttermilk, sugar, eggs, and vanilla extract. Whisk to combine.

Step 3
Sift the flour, cinnamon, nutmeg, and salt into the egg mixture and whisk to form a batter.

Step 4
Now prepare the caramel. Add the sugar and water to a saucepan over medium heat.

Step 5
Continue to cook until the mixture turns into a golden caramel.

Step 6
Pour the prepared caramel on top of the sliced apples.

Step 7
Pour the batter over the apples and caramel in the pan.

Step 8
Bake at 170°C (340°F) for one hour.

Step 9
Let it cool for 15 minutes and serve.

Step 10
Enjoy!