INSTRUCTIONS
Let’s add milk and whipped cream to the mixing bowl. Let’s beat with the mixer until it has a thick consistency.
Let’s add biscuit pieces and chocolate drops on it and mix.
I put the Burçak biscuits on the base of the mould. Let’s add the whipped cream on it and fix it. Let’s level the remaining biscuits on it.
Let’s cover it with cling film and refrigerate it for 1 day.
Let’s take it out of the mould, slice it and serve.
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