Ultra Creamy Broccoli Potato Soup

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Ultra Creamy Broccoli Potato Soup

 

Indulge in the ultimate combination of substantial warmth and rich taste with this ultra-creamy broccoli potato soup. With its velvety texture, plethora of healthy vegetables, and mild potatoes, it is the perfect dish of comfort food to ease your spirit.

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Recipe Calls for: 4-6 Servings
2 tablespoons butter, unsalted
Diced onion, one medium-sized
2 minced garlic cloves
two big carrots, chopped
Peel and dice three medium russet potatoes.
Broccoli florets, either fresh or frozen, 4 cups
4 cups of broth, either veggie or chicken
2 cups of milk (any kind, including non-dairy)
If you want it extra creamy, add 1 cup of heavy cream or half-and-half.
For garnishing, you may optionally add 1 cup of shredded cheddar cheese.
Add seasonings of salt and pepper to taste.
Garnish with fresh parsley or chives if desired.

Instructions

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