Instructions:
1. Prep the Ingredients:Slice the beef, onion, and bell pepper for easy layering.
2. Layer the Casserole:In your crockpot, start with a layer of half the frozen hash browns.Add half the onion slices, bell pepper, and beef.Sprinkle with salt, pepper, and garlic powder.Repeat the layers with the remaining ingredients
.3. Add the Broth:Pour the beef broth and Worcestershire sauce evenly over the layers for rich flavor.
4. Cook:Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and potatoes are perfectly cooked.
5. Add the Cheese:About 15 minutes before serving, sprinkle the shredded provolone cheese on top. Cover and allow it to melt into creamy perfection.
6. Serve & Enjoy:Stir gently, garnish with fresh parsley, and serve hot. This casserole is perfect as a main dish or paired with a fresh salad.Why You’ll Love This RecipeEasy to prepare and ideal for busy schedules.
Loaded with protein-packed beef and cheesy potatoes.Perfect for meal prepping or a crowd-pleasing dinner.CrockpotRecipe, CheesesteakCasserole, PotatoCasserole, ComfortFood, SlowCookerDinner, EasyMeals, BeefRecipes, CheesyDinner, FamilyFavorites, OnePotMealEnjoy this easy and delicious Crockpot Cheesesteak Potato Casserole for your next dinner night!
Enjoy!
