Two-tone chocolate salame

 

Two-tone chocolate salame: the quick and easy recipe

INGREDIENTS :

410 ml (1 4/5 cups) milk

130g (3/5 cup) sugar

1 teaspoon lemon zest

70 g (1/2 cup) cocoa powder

160g (3/5 cup) butter

400g biscuits

100 g walnuts

90g melted milk chocolate

30g peanuts

50g melted white chocolate

30g peanuts

Directions

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