Turkish milk bread in a pan

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Turkish milk bread in a pan

Ingredients

  • 500 g 1 pound flour;
  • 150 ml 5 fl. oz warm milk;
  • 150 ml 5 fl. oz warm water;
  • 1 tsp salt;
  • 2 tbsp dry yeast;
  • 3 tbsp olive oil;
  • chopped parsley
  • chili flakes

Instructions

 

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