Turkish milk bread in a pan

Ingredients:

FOR THE DOUGH:
.4 cups all-purpose flour
.1/4 cup granulated sugar
.1 teaspoon salt
.2 teaspoons active dry yeast
.1 cup warm milk
.1/4 cup unsalted butter, melted
.1 large egg, beaten

FOR BRUSHING (OPTIONAL):
.1 tablespoon milk or melted butter

Instructions:

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