Turkey Stuffing Meatloaf

Preheat your oven to 350°F (175°C).

In a large bowl, combine the stuffing mix and chicken broth. Let it sit for a few minutes until the broth is absorbed.

Add the ground turkey, egg, onion, celery, salt, pepper, sage, and garlic powder to the bowl. Mix everything together until well combined.

Transfer the mixture to a greased loaf pan, pressing it down evenly.

Spread the ketchup over the top of the meatloaf.

Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).

Let the meatloaf rest for a few minutes before slicing and serving.

For a bit of a kick, try adding a teaspoon of Worcestershire sauce or a dash of hot sauce to the mixture. You can also swap out the ground turkey for ground chicken or a lean ground beef if you prefer. If you’re looking to add more veggies, consider mixing in some grated carrots or chopped bell peppers. For a gluten-free version, use a gluten-free stuffing mix and ensure all other ingredients are gluten-free.