Turkey stuffing Balls

November 27, 2024 by admin

Instructions:

1. Prep Ingredients:
   • Bring all ingredients to room temperature
   • Warm potatoes slightly if needed
   • Moisten stuffing with broth if dry
2. Mix & Form:
   • • Combine potatoes and stuffing in large bowl
     • Fold in shredded turkey
   • Season with pepper if needed
   • Form into 12 golf ball-sized portions
3. Choose Your Method:For Baked Version:
   • Preheat oven to 375°F
   • Place on lined baking sheet
   • Bake 10-12 minutes until hot and crispy

   For Pan-Fried Version:

   • • Roll balls in panko breadcrumbs
   • Heat butter/oil in nonstick pan
   • Fry until golden, turning gently
4. Serve:
   • Top with hot gravy
   • Add cranberry sauce if desired
   • Serve immediately while hot

Recipe Notes:

• Keep mixture chilled if not cooking immediately
• Add extra broth or butter if mixture is dry
• Can be frozen before cooking
• Makes perfect party appetizers

Nutrition (per ball):

Calories: 448kcal | Protein: 19g | Carbs: 60g | Fat: 15g