There’s so much to adore about Fresh & Flavorful Pasta Salad. Here’s why it’s a must-try:

1. Light and Refreshing : Perfect for warm weather or when you want something satisfying but not heavy.
2. Packed with Flavor : The combination of fresh veggies, herbs, and a tangy dressing makes every bite exciting.
3. Customizable : Add your favorite proteins, cheeses, or veggies to suit your taste.
4. Make-Ahead Friendly : Tastes even better the next day, making it ideal for meal prep or parties.
5. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this vibrant dish.

Ingredients You’ll Need

The secret to this pasta salad lies in its fresh, high-quality ingredients. Here’s what you’ll need:

For the Salad:

• 8 oz pasta (penne, fusilli, or farfalle work well)
• 1 cup cherry tomatoes (halved)
• 1 cucumber (diced)
• 1 bell pepper (chopped; any color works!)
• 1/2 red onion (finely diced)
• 1 cup shredded cheese (cheddar, mozzarella, or feta for a tangy twist)
• 1/4 cup fresh parsley (chopped)
• Optional : 1 cup cooked chicken, salami, or chickpeas for added protein

For the Dressing:

• 1/4 cup olive oil
• 3 tablespoons red wine vinegar (or balsamic vinegar for sweetness)
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (or maple syrup for a vegan option)
• 1 clove garlic (minced)
• Salt and pepper (to taste)

Directions

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