Triple Chocolate Mousse Cake Recipe
Description
What if your chocolate cake has three chocolate layers instead of one? Then, we are talking about one of the most decadent chocolate cakes – Triple Chocolate Mousse Cake.
Ingredients
For the Cake:
- 10 oz. high-quality semisweet chocolate (chopped)
- 4 large eggs (room temperature)
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup butter (softened at room temperature)
For Chocolate Mousse Layer:
- 10 oz. high-quality semisweet chocolate(chopped)
- 1–1/2 cups heavy whipping cream
- 1 teaspoon unflavored gelatin
- 2 Tablespoons cool water
For White Chocolate Mousse Layer:
- 7 oz. high-quality white chocolate(chopped)
- 1–1/2 cups heavy whipping cream
- 1 teaspoon unflavored gelatin
- 1 Tablespoon cool water
