Traditional Homemade Bread Rolls

Instructions:

  1. Prepare the Dough:
    • In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center.
    • Dissolve the yeast in warm water. Pour the yeast mixture into the well in the flour.
    • Add the olive oil.
    • Gradually mix the flour into the wet ingredients until it forms a sticky dough.
  2. Knead the Dough:
      • Turn the dough out onto a lightly floured surface.
      • Knead the dough for about 10 minutes until it becomes smooth and elastic.

  3. First Rise:
    • Shape the dough into a ball and place it in a lightly oiled bowl.
    • Cover with a damp cloth and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
  4. Shape the Bread:
    • Once the dough has risen, punch it down to release the air.
    • Divide the dough into smaller portions, shaping each one into a ball.
    • Form each ball into the desired shape (as seen in the image, elongated rolls).
  5. Second Rise:
    • Place the shaped dough on a baking sheet lined with parchment paper.
    • Cover with a cloth and let it rise for another 30-45 minutes until puffy.
  6. Bake:
    • Preheat your oven to 220°C (430°F).
    • Just before baking, make a deep cut along the top of each loaf using a sharp knife.
    • Place the tray in the oven and bake for about 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  7. Cool:
    • Remove the bread from the oven and allow it to cool on a wire rack.

Enjoy your homemade bread! Let me know if you need any further details or variations on the recipe.

Leave a Comment