There’s so much to adore about Tom Kha Gai Soup. Here’s why it’s a must-try:

1. Flavor Explosion : The combination of creamy coconut milk, tangy lime juice, and aromatic herbs creates a symphony of flavors.
2. Comforting and Light : Rich yet refreshing, this soup strikes the perfect balance between indulgence and lightness.
3. Quick and Easy : Ready in under 30 minutes with simple ingredients—perfect for busy nights or last-minute cravings.
4. Customizable : Adjust the spice level or add veggies to suit your taste.
5. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this flavorful dish.

Ingredients You’ll Need

The secret to this soup lies in its fresh, vibrant ingredients. Here’s what you’ll need:

For the Soup:

• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 1 lb boneless, skinless chicken breast or thighs (sliced into thin strips)
• 2 stalks lemongrass (bruised and cut into 2-inch pieces)
• 4–6 kaffir lime leaves (torn or bruised to release their aroma)
• 1–2 red Thai chilies (optional, for heat)
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons lime juice (freshly squeezed)
• 1 cup mushrooms (such as shiitake or straw mushrooms, sliced)
• 1/4 cup fresh cilantro (chopped, for garnish)

Optional Add-Ins:

• 1/2 cup cherry tomatoes (halved)
• 1/4 cup bamboo shoots
• Cooked rice or rice noodles (for serving)

Directions

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