This list is genius!

If you have leftover wine, freeze it into cubes. These wine cubes are excellent for use in cooking, adding richness to sauces and stews.

Make homemade chicken, beef, or vegetable stock and freeze it in cubes. This ensures you have measured portions ready to enhance soups, risottos, and other recipes.

Juice from fruits such as lemons, limes, or oranges can be frozen in cubes. These frozen cubes are perfect for popping into drinks or using in cooking instead of freshly squeezed juice.

Often, recipes call for just a tablespoon or two of tomato paste. By freezing the paste in an ice cube tray, you can easily store it and avoid waste.

Make a batch of pesto and freeze it in ice cube trays. These frozen portions can be used later as a spread, in pasta, or to flavor other dishes.

Crack eggs into the compartments of the ice cube tray and freeze them. These frozen eggs can later be thawed for use in baking or cooking.

If you have leftover buttermilk, freeze it in cubes. This is particularly handy for baking recipes that call for small amounts of buttermilk.

Grate fresh ginger and freeze it in cubes. These can be added directly to stir-fries, teas, or soups, making it easy to add a burst of fresh ginger flavor.

Freeze fruits and vegetables for smoothies in individual cubes. This not only keeps them fresh but also makes preparing smoothies fast and easy.

Make and puree baby food in bulk, then freeze it in cubes. This way, you have ready-to-serve portions that can be easily thawed as needed.

By using an ice cube tray to preserve these items, you’ll never have to worry about wasting food again. It’s a small, effective step towards a more efficient and sustainable kitchen. So, go ahead—take advantage of your ice cube tray’s full potential and make your culinary experience even more delightful!