Crafting a delectable pastry doesn’t have to be a complex affair. With this simple 3-Ingredient Apple Danish recipe, you can easily bring the essence of Danish culinary tradition into your kitchen, combining the natural sweetness of apples with a rich, flaky pastry. Originating from Denmark, this timeless pastry delight has captured hearts globally, serving as a perfect pick for breakfast or a snack.
Ideal for enjoying warm right out of the oven, pair it with your favorite morning beverage—be it a steaming cup of coffee or a cool glass of milk—for an unmatched taste experience. To elevate its indulgence, consider adding a dollop of vanilla ice cream or a drizzle of caramel sauce. Alternatively, accompany it with a bowl of fresh fruit or a simple green salad for a more rounded meal.
Simple 3-Ingredient Apple Danish Recipe
Ingredients
2 sheets of puff pastry
2 medium-sized apples, peeled, cored, and quartered
1/3 cup of baker’s sugar, plus extra for dusting
Preparation:
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