Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
Step 2: Prepare the Dough
- In a large mixing bowl, beat the peanut butter, butter, brown sugar, and granulated sugar until creamy and well combined (about 2–3 minutes).
- Add the eggs one at a time, followed by the vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 3: Shape the Cookies
- Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheets, about 2 inches apart.
- For the classic peanut butter cookie look, press down lightly on each ball with a fork to create a crisscross pattern.
Step 4: Bake
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers will look slightly underdone but will set as they cool.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Why You’ll Love This Recipe
- Soft and Chewy: The perfect texture for peanut butter lovers.
- Easy to Make: Simple ingredients and straightforward steps.
- Customizable: Add chocolate chips, chopped peanuts, or a drizzle of melted chocolate for extra indulgence.
Pro Tips
- Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Don’t Overbake: Slightly underbaking ensures the cookies stay soft and chewy.
- Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
These Thick and Chewy Peanut Butter Cookies are perfect for any occasion—whether it’s a quick snack, a dessert table favorite, or just a sweet treat for yourself. 🥜🍪✨
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