Instructions:
- Preheat your oven to 450°F (230°C) and grease a muffin tin with non-stick spray or butter.
- In a bowl, combine the almond flour, salt, baking powder, garlic powder, and onion powder. Mix well.
- In a separate bowl, whisk the eggs, then mix in the sour cream and melted butter. Stir until smooth.
- Gradually mix the wet ingredients into the dry ingredients until you form a thick batter.
- Fold the shredded cheese into the batter.
- Spoon the batter evenly into the muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.
- Allow the biscuits to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy your low-carb biscuits as a delicious and satisfying snack or side dish!
If you’re on a low-carb diet or simply looking for a tasty and healthier biscuit option, you’ll love these Low Carb Biscuits made in a muffin tin. Enjoy their soft and flavorful texture guilt-free, and explore different serving ideas to enhance every meal.
