These are awesome, fantastic garlic flatbreads in 10 minutes!

 

Ingredients:

For Flatbreads:

350g Flour

1 Teaspoon Baking Powder

A little Salt

60ml Oil

120ml Water

For Brushing:

Pressed Garlic (adjust quantity to taste)

A little Oil

Herbs to taste (such as parsley, cilantro, or rosemary)

Instructions:

 

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