Should you get a rice cooker?
Beyond the paddle, rice cookers can be a game-changer if you cook rice often or aren’t comfortable cooking it on the stove. The process is straightforward; the bowl inside heats to a boiling point and then automatically switches to a lower setting or turns off when the rice is done. The cooker also includes a guide on how much water to add depending on the type and amount of rice, making it even easier to use.
“I love [a rice cooker] because it takes all the guesswork out of making perfect rice,” said Dale Talde, chef and owner of Goosefeather. “It’s a must-have appliance because even if you happen to put in too much water or not enough, it adjusts to help make perfect rice.”
But that’s not all. Rice cookers can also be used for cooking curries and stews. In fact, some models even have specific settings for these kinds of dishes. Many models also include quick-cook and delay start options, allowing you to plan meals in advance or cook at the last minute.
Always rinse!
One key tip for cooking rice is to rinse the uncooked grains thoroughly until any residue is removed and the water runs clear. This process helps to reduce the amount of arsenic in the rice and removes particles like dust, dirt, and bran. “I’ve seen how they collect rice in the paddies and how it’s processed in the factories,” says Min Kim Bryant, a market analyst at CR. “The same reason I wash my produce is why I wash my rice.”
