The Ultimate Comfort Dish: Perfect Pot Roast with Carrots and Potatoes!

Ingredients:

• 3 lbs chuck roast
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 large carrots, peeled and cut into chunks
• 6 small Yukon Gold potatoes, halved
• 3 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)

Directions

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