The Timeless Allure of Pineapple Upside-Down Cake

 

Ingredients

For the topping:

. 1/4 cup melted unsalted butter
. 1/2 cup packed brown sugar
. 1 can (20 ounces) pineapple slices, drained
. 10 Maraschino cherries

For the cake:

. 1/2 cup all-purpose flour
. 1 teaspoon baking powder
. 1/2 teaspoon baking soda
. 1/4 teaspoon salt
. 1/2 cup unsalted butter, softened
. 1 cup granulated sugar
. 2 large eggs
. 1 teaspoon vanilla extract
. 1 1/2 cups whole milk

Instructions

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