120ml sunflower seed oil 🌻
150ml of milk 🥛
250g of 00 flour 🍞
16g of sweet yeast 🧁
Decorations:
Apricot jam 🍑
Grated coconut 🥥
Instructions:
In a bowl, beat eggs with a pinch of salt, vanilla sugar, and sugar until creamy.
Add lemon zest, sunflower seed oil, and milk. Mix well.
Gradually add flour and sweet yeast. Mix until smooth.
Pour the batter into a 27×28 cm mould.
Microwave on high for 5 minutes (microwave power may vary, so adjust accordingly). Check with a toothpick – it should come out clean.
Let the cake cool.
Spread apricot jam on top and sprinkle with grated coconut.
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