Instructions
1. **Prepare the Dough:**
– In a bowl, dissolve sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.
– In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
– Mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
– Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
2. **Make the Sauce:**
– In a saucepan, combine tomato sauce, oregano, basil, garlic powder, salt, and pepper. Simmer for 10 minutes, then set aside.
3. **Assemble the Pizza:**
– Preheat the oven to 475°F (245°C). Grease a baking sheet or pizza stone.
– Roll out the dough to fit the pan, and place it on the prepared surface.
– Spread the sauce evenly over the dough.
– Sprinkle mozzarella cheese generously over the sauce, then add pepperoni or vegetables if desired.
4. **Bake:**
– Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
– Allow to cool for a few minutes before slicing.
Description
This school pizza features a thick, chewy crust topped with a flavorful tomato sauce and gooey mozzarella cheese. It can be customized with a variety of toppings, making it a versatile dish for any occasion.
Nutritional Information (per slice, based on 12 slices)
– Calories: 220
– Protein: 10g
– Carbohydrates: 30g
– Fat: 8g
– Fiber: 1g
– Sodium: 350mg
Conclusion
School pizza is not just a meal; it’s an experience that brings people together. By making it at home, you can control the ingredients and customize it to your family’s preferences while still enjoying the nostalgic flavors.
Recommendation
Try this recipe for your next family meal or gathering. Embrace healthful indulgence by incorporating whole grain flour, low-fat cheese, or plenty of vegetables. Enjoy the taste of nostalgia while nourishing your body!
ENJOY!
