Preparation
Prepare corn puffs: Place corn puffs in a large bowl.
Melt almond bark: Microwave almond bark squares in 30-second intervals until fully melted.
Coat corn puffs: Spread melted almond bark over corn puffs, stir well, and transfer to parchment paper.
Add toppings: Add desired toppings, such as festive sprinkles or colored sugar. Let it set for 1-2 hours.
Enjoy your festive Christmas Munch!
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