Beat the Eggs: Crack 4 eggs into a mixing bowl and add a pinch of salt along with 1 cup & 3 tablespoons (250g) of sugar. Beat the mixture until it reaches a fluffy consistency.
Combine Dry Ingredients: In a separate bowl, mix together 2 & 3/4 cups (350g) of flour and 2 teaspoons of baking powder until well combined. Add half of this mixture to the egg mixture and whisk until thoroughly combined.
Prepare Milk Mixture: In a saucepan, heat 1 cup of milk along with 1/3 cup of butter and 1 teaspoon of vanilla sugar. Stir continuously until the butter melts completely.
Incorporate Milk Mixture: Slowly add the heated milk mixture to the batter while whisking continuously. Gradually incorporate the remaining flour mixture until the batter is smooth and well combined.
Directions: Step 2
Preheat the Oven: Set your oven to 400 degrees F to preheat.
Bake the Pie: Pour the prepared batter into a parchment paper-lined baking pan. Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the pie is golden brown and set.
Serve: Once baked, remove the pie from the oven and sprinkle some powdered sugar on top for an extra touch of sweetness. Slice the pie and serve warm for the best experience.
Baking and Serving
Hot milk pie is best enjoyed fresh out of the oven when it’s warm and comforting. The golden crust paired with the creamy, custard-like filling creates a heavenly combination that’s sure to delight your taste buds. Whether served as a dessert after dinner or enjoyed with a cup of tea or coffee, hot milk pie is guaranteed to satisfy your sweet cravings.
Why Hot Milk Pie?
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