This recipe is perfect for those who want to prepare delicious savory snacks without much effort. These savory snacks are ideal for selling and earning extra money, as well as being a great option for snacks and parties. The texture is light and soft, with a creamy and tasty chicken filling. They are baked in molds, which ensures a beautiful and uniform presentation.

Ingredients:

Filling
3 cloves of crushed garlic
1 medium onion, chopped
Oil for sautéing
Black pepper to taste
Paprika to taste
150 g of tomato sauce
100 ml of water
500 g of cooked and shredded chicken breast
Salt to taste
2 tablespoons of wheat flour
1 small box of cream or 1 cup of cream cheese
Dough
4 cups of wheat flour (without yeast)
3 tablespoons of sugar
10 g of dry biological yeast (1 small packet or 1 tablespoon)
1/2 tablespoon of salt
1 egg (at room temperature)
1 tablespoon of margarine (at room temperature)
100 ml of milk (at room temperature)
150 ml of water (at room temperature)
Finishing
200 g of grated mozzarella cheese
1 egg yolk
A little oil
Chopped parsley to decorate
Disposable aluminum molds 80 ml

Preparation:

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