Start by pouring 2 cups of heavy cream into a large mixing bowl. Using a hand mixer or a whisk, whip the cream until stiff peaks form. This step is crucial for creating the light and airy texture that defines this dessert.
Once the cream is whipped, gently fold in 1 cup of sweetened condensed milk. Use a spatula to combine the two ingredients carefully, ensuring you don’t deflate the whipped cream.
Melt 1 cup of chocolate chips (if using) and let them cool slightly before folding them into the mixture. Alternatively, you can sift in 3–4 tablespoons of cocoa powder for a deeper chocolate taste. Stir until the mixture is smooth and well-combined.
Transfer the mixture into a loaf pan or any freezer-safe container. Smooth the top with a spatula and cover with plastic wrap or aluminum foil. Freeze for at least 4–6 hours, or until the dessert is firm and sliceable.
When ready to serve, remove the dessert from the freezer and let it sit for a minute or two to soften slightly. Slice into bars or scoop it like ice cream. This versatile dessert pairs wonderfully with:
One of the best things about this dessert is how easily it can be customized. Here are a few creative variations:
This recipe relies on a few simple principles to deliver maximum flavor and texture:
Whether you’re hosting a dinner party, preparing treats for a picnic, or simply craving something sweet, this 3-ingredient freezer dessert fits the bill. It’s impressive enough for guests yet simple enough for everyday indulgence. The minimal prep time means you can whip it up in minutes and let the freezer handle the rest.
This 3-ingredient freezer dessert is the epitome of convenience and flavor. With its creamy texture and customizable options, it’s a recipe you’ll want to keep on hand for every occasion. So, grab your ingredients, and let the magic of simplicity transform into a dessert that will have everyone asking for seconds!
