The Best Pineapple Bake

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Instructions

  1. Preheat the Oven
  • Preheat your oven to 350°F (175°C). Grease a 1.5-quart baking dish with butter or non-stick spray.
  1. Mix the Pineapple Mixture
  • In a large mixing bowl, combine the undrained crushed pineapple, granulated sugar, and flour. Stir well to dissolve the sugar and ensure that the flour is evenly distributed.
  1. Add the Eggs and Butter
  • Stir in the beaten eggs, melted butter, and vanilla extract (if using). Mix until the ingredients are well combined and the mixture is smooth.
  1. Incorporate the Bread Cubes
  • Gently fold in the bread cubes, ensuring that each piece is well-coated with the pineapple mixture. If the bread is especially dry, let it sit for a few minutes to absorb some of the liquid.
  1. Transfer to the Baking Dish
  • Pour the mixture into the prepared baking dish and spread it evenly. If desired, sprinkle a pinch of cinnamon or nutmeg over the top for a touch of spice.
  1. Bake
  • Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is set. The dish should be bubbling around the edges, and a toothpick inserted into the center should come out mostly clean.
  1. Serve
  • Allow the Pineapple Bake to cool slightly before serving. It can be enjoyed warm or at room temperature. For added decadence, top it with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for the Perfect Pineapple Bake

  • Use Day-Old Bread: Slightly stale bread works best for this recipe, as it absorbs the pineapple mixture better without becoming mushy. Brioche, challah, or white bread all make great choices.
  • Adjust the Sweetness: For a less sweet dish, reduce the amount of sugar by a couple of tablespoons. You can also use brown sugar for a more caramel-like flavor.
  • Add Texture: Mix in some chopped pecans or walnuts for added crunch, or sprinkle a bit of shredded coconut on top for a tropical twist.

Variations

  • Pineapple and Cheese Bake: Add 1/2 cup of shredded cheddar cheese to the mixture for a classic Southern-style pineapple casserole that pairs wonderfully with ham.
  • Pineapple and Coconut Bake: Stir in 1/4 cup of shredded coconut to the batter for extra tropical flavor. You can also sprinkle some on top for a toasted coconut finish.
  • Rum-Infused Pineapple Bake: For a more adult version, add a tablespoon of rum to the mixture for a hint of boozy depth.

Perfect Pairings

  • Serve with Ham: Pineapple Bake is a traditional side dish served with glazed ham, especially during the holidays. The sweet and tart pineapple complements the salty ham perfectly.
  • Brunch Favorite: This dish works well as a sweet addition to a brunch spread. Serve it alongside savory egg dishes, bacon, and fresh fruit.
  • Dessert Delight: With its sweet flavor and moist texture, Pineapple Bake can also be enjoyed as a dessert. Add a scoop of vanilla ice cream for an extra special treat.

Conclusion

The Best Pineapple Bake is a versatile dish that brings a little sunshine to any meal. Whether served as a side, a brunch dish, or even a dessert, its delightful blend of sweet pineapple, buttery bread, and a hint of spice makes it an irresistible addition to your recipe collection. With simple ingredients and easy preparation, this nostalgic favorite will surely become a new family classic.

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