The Best Homemade Brownies

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The Best Homemade Brownies – Rich, Fudgy, and Irresistible

 

There’s nothing quite like the rich, chocolatey goodness of homemade brownies. These brownies are incredibly fudgy, perfectly sweet, and have that beautiful crackly top that makes every bite a delight. Made with simple pantry ingredients, this recipe is easy to follow and delivers bakery-quality brownies every time.

Whether you’re craving a cozy treat, making a dessert for a party, or just want to indulge in chocolate heaven, these brownies are guaranteed to satisfy your sweet tooth.

Why You’ll Love This Recipe

  • Fudgy and Moist: These brownies have the perfect gooey texture with a slightly crisp top.
  • Easy to Make: Made with one bowl and basic ingredients, this recipe is beginner-friendly.
  • Rich Chocolate Flavor: The combination of cocoa powder and butter creates an intense, deep chocolate taste.
  • Perfect for Any Occasion: Serve these brownies warm with ice creamdrizzled with caramel, or paired with coffee for a decadent treat.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 12
  • Calories: 250 kcal per serving

Ingredients

  • 1 cup unsalted butter (melted)
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • ⅔ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 3 large eggs, beaten

Optional Add-Ins and Toppings:

  • ½ cup chocolate chips (for extra gooeyness)
  • ½ cup chopped walnuts or pecans (for crunch)
  • Powdered sugar (for dusting)
  • Caramel or chocolate drizzle (for extra decadence)

Directions

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