The Best Homemade Brownies – Rich, Fudgy, and Irresistible
There’s nothing quite like the rich, chocolatey goodness of homemade brownies. These brownies are incredibly fudgy, perfectly sweet, and have that beautiful crackly top that makes every bite a delight. Made with simple pantry ingredients, this recipe is easy to follow and delivers bakery-quality brownies every time.
Whether you’re craving a cozy treat, making a dessert for a party, or just want to indulge in chocolate heaven, these brownies are guaranteed to satisfy your sweet tooth.
Why You’ll Love This Recipe
- Fudgy and Moist: These brownies have the perfect gooey texture with a slightly crisp top.
- Easy to Make: Made with one bowl and basic ingredients, this recipe is beginner-friendly.
- Rich Chocolate Flavor: The combination of cocoa powder and butter creates an intense, deep chocolate taste.
- Perfect for Any Occasion: Serve these brownies warm with ice cream, drizzled with caramel, or paired with coffee for a decadent treat.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12
- Calories: 250 kcal per serving
Ingredients
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- ⅔ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 3 large eggs, beaten
Optional Add-Ins and Toppings:
- ½ cup chocolate chips (for extra gooeyness)
- ½ cup chopped walnuts or pecans (for crunch)
- Powdered sugar (for dusting)
- Caramel or chocolate drizzle (for extra decadence)
Directions
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