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Coconut Custard Pie
Ingredients
- 1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate
- ½ cup sugar
- ⅓ cup cornstarch
- ¼ teaspoon salt
- 1 cup whole milk
- 1 can (14 ounces) coconut milk
- 4 large egg yolks
- ½ cup sweetened shredded coconut, toasted
