HOW TO MAKE CHICKEN ENCHILADAS
Here is a quick overview of the simple steps to making enchiladas. Be sure to see the recipe card below for the full ingredients and instructions.
Make the enchilada sauce, or use store-bought sauce.
Cook and shred the chicken. You can also use rotisserie chicken.
Make the enchilada filling. Sauté onion and garlic, and then combine with the other filling ingredients.
Fill and roll the enchiladas.
Bake until the sauce is bubbly and the cheese is melty, about 20 minutes. Then enjoy with your favorite toppings!
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ENCHILADA SAUCE
I highly recommend making my homemade enchilada sauce for this recipe. It’s quick to make with pantry ingredients. To make the sauce, you’ll sauté some garlic in olive oil. Then you add the remaining ingredients to the pan and simmer for 10 minutes. You can make it more or less spicy, depending on your tastes.
HOW TO COOK CHICKEN FOR ENCHILADAS
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