The best cake in the world: Simple and creamy like mousse

Instructions:

First, mix the wheat flour with the milk until you get a uniform consistency.

Then mix in the eggs and add the fondue cheese. Then prepare a removable bottom pan with butter and place the puff pastry in it.

Then fill with the fondue cheese cream and bake in a preheated oven at 428 °F or (220 °C) for approximately 45 minutes.

That’s it, if you wish, you can also make individual portions in molds.

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