Banana Bread Brownies

February 1, 2025 by admin

Instructions:

1. Grease a 10-by-15-inch baking sheet and preheat the oven to 375°F (190°C).
2. Beat the eggs, butter, sour cream, and sugar in a big bowl until smooth. Mix thoroughly after adding the vanilla extract and mashed bananas.
3. Add the salt, baking soda, and flour and stir until just incorporated. Evenly distribute the batter onto the baking sheet that has been prepared.
4. A toothpick inserted in the center should come out clean after 20 to 25 minutes of baking. Allow the bars to cool a little.

To prepare the Glaze with Brown Butter:

1. Melt the butter in a medium saucepan over medium heat. Keep heating for another 5 to 7 minutes or until the butter is golden brown and smells nutty.
2. Turn off the heat and whisk in the milk, vanilla, and powdered sugar until smooth. You can adjust the glaze’s consistency by adding a bit more milk if it’s too thick.
3. Evenly cover the warm banana bars with the glaze. Cut the bars into squares after letting the glaze set.

Enjoy